Mendwell.

Cooktop Repair

Induction, radiant, and gas cooktop repair, including high-end integrated models found in custom kitchens.

Line illustration of a cooktop

Induction, radiant glass-top, and gas cooktops fail in different ways depending on their technology. We service every common cooktop configuration: induction, radiant ceramic, gas open burner, and the high-end integrated cooktops common in custom kitchens. Each type has its own diagnostic patterns and parts.

01 · How it works

How a cooktop works

A cooktop is the upper-only cooking surface — no oven attached. Each burner zone is controlled independently via knobs or a touch panel. Induction cooktops use electromagnetic coils to heat ferrous cookware directly (the cooktop surface itself stays cooler). Radiant cooktops use coiled heating elements under a glass surface. Gas cooktops use standard burner + igniter assemblies.

02 · Common problems

What we typically fix

  1. 01

    Induction zone not detecting pan

    Induction requires ferromagnetic cookware (a magnet sticks to the bottom). If you've recently changed pans, that may be it. If the same pan worked before and now doesn't, the coil under that zone may have failed or its detection sensor has lost calibration.

  2. 02

    Glass surface cracked

    Glass cooktops crack from impact, thermal shock (cold liquid on a hot zone), or in rare cases from a pan left empty on high heat. Once cracked, the glass needs full replacement — it's both a safety issue and an electrical risk.

  3. 03

    Touch controls unresponsive

    Touch panels fail in two ways: water damage (boil-over from a pan reaching the panel area) or a worn control board. Sometimes a panel becomes unresponsive only in spots — touching button positions where the membrane has worn out doesn't register.

  4. 04

    Gas burner won't sustain flame

    Burner lights but extinguishes after releasing the knob. The flame sensor (thermocouple) has failed — its job is to confirm flame and keep the gas valve open. Replacement is routine.

  5. 05

    Overheating shutoff

    Modern cooktops have over-temperature sensors that cut power if a zone exceeds safe limits. Triggered usually by an empty pan on high heat or a sensor failure. Sometimes the cooktop just needs to cool and reset; sometimes the sensor itself has failed.

03 · Types

Types of cooktops we service

Different builds fail in different ways. Here's what we see most often across each type.

Induction

Electromagnetic coils heat ferromagnetic cookware directly through a glass surface. Fast, efficient, and the surface stays relatively cool. Requires induction-compatible cookware.

Radiant glass-top (ceramic)

Coiled heating elements under a glass surface. Slower heat-up than induction but works with any cookware. The glass surface gets very hot and stays hot after use.

Gas open-burner

Traditional gas burners with visible flames. Most responsive heat control, works with any cookware. Requires gas connection and gas-licensed installation.

Modular / professional

High-end cooktops where multiple burner modules can be combined (induction zone + gas burners on the same cooktop, etc.). Common brands: Miele, Wolf, Gaggenau. More complex internal wiring.

04 · Warning signs

Signs your cooktop needs repair

  • Pan no longer recognized on a zone that previously worked
  • Visible crack or chip in the glass surface
  • Touch buttons that intermittently don't respond
  • Gas burner lights but won't stay lit
  • Cooktop displaying an error code
05 · DIY

Try these before booking

Quick checks that resolve a meaningful share of cooktop calls without a tech visit.

  1. 01

    Test induction cookware (magnet test)

    If a magnet sticks firmly to the bottom of your pan, it's induction-compatible. If it doesn't, induction won't work — the cooktop isn't broken.

  2. 02

    Clean the touch controls

    Wipe the touch area dry. Cooked-on residue can interfere with touch sensitivity. For light residue, hot water and a microfiber cloth. For heavy residue, a dedicated ceramic cooktop cleaner.

  3. 03

    Inspect the burner cap (gas)

    Lift the burner cap, ensure it's seated properly, and check that the small ports around the rim are clear of food debris. A toothpick clears most clogs.

  4. 04

    Check the breaker (electric)

    Glass-top and induction cooktops run on 240V circuits with dual breakers. Sometimes one trips, leaving partial function.

06 · Parts

Parts we can replace

Parts we commonly replace during a cooktop repair.

  • Glass top
  • Induction coils
  • Control board
  • Touch panel
  • Igniters (gas)
  • Surface heating elements (radiant)
  • Ribbon cables
  • Burner caps and heads
  • Thermocouple
  • Spark module
07 · Prep

Before our visit

What to do

  • Clean off cookware and grease
  • Identify the cooktop type (induction, radiant, gas)
  • Locate the gas shutoff (if gas) or the breaker panel (if electric)

Finding the model number

Model number is on the underside of the cooktop. Without pulling the unit, check the installation manual or look for a label visible in the cabinet below.

Safety

Cracked glass cooktops are a real shock hazard — water and conductive material can reach the heating elements through the crack. Stop using a cracked cooktop until repair. Gas cooktop work is performed by gas-licensed technicians.

08 · Brands

Brands we service for cooktop repair

Every major brand sold in Canada.

09 · Why us

Why hire Mendwell for cooktop repair

Same-Day Service

Fast turnaround across the GTA. We aim to get your appliance running the same day you call.

Emergency Repair

Fast response for urgent appliance breakdowns. We're here when you need us most.

Warranty on Parts & Labour

Every repair is backed by a warranty on parts and labour. We stand behind the work.

Customer Satisfaction

Your satisfaction is our priority. Personal service on every visit, every time.

Affordable Pricing

Transparent, upfront pricing with no hidden fees. Free estimates before any work starts.

Licensed Technicians

Skilled, licensed technicians ready to handle every repair with care and expertise.

10 · FAQ

Common questions

Specific to cooktop repair.

Why does my induction zone make a buzzing sound?
Some buzz is normal — the coil is rapidly switching electromagnetic fields and creates vibration in the pan and cooktop. Loud buzz usually means the pan isn't perfectly flat (warped bottom) or isn't fully ferromagnetic (some stainless mixes work but buzz). Try a different pan.
Can a cracked glass cooktop be repaired without full replacement?
No — cracks compromise both the surface integrity and the electrical safety. The glass top is a single unit that needs full replacement. Replacement is straightforward; the glass is the most expensive part.
What cookware works with induction?
Anything magnetic-stainless or cast iron. Pure aluminum, copper, glass, and most non-magnetic stainless do NOT work. Test with a magnet on the bottom of the pan — if it sticks, it works.
Why does my gas burner go out as soon as I release the knob?
Failed thermocouple (flame sensor). The thermocouple needs to be heated by the flame to signal the gas valve to stay open. When it fails, the gas valve closes as soon as you stop pressing. Routine replacement.
Can I clean the cooktop with regular kitchen cleaner?
For glass-top, use a dedicated ceramic cooktop cleaner — regular kitchen sprays can leave residue that becomes baked-on. For gas, regular degreaser is fine, but rinse thoroughly so residue doesn't carbonize on the burners.
Do you service Miele, Wolf, Gaggenau induction cooktops?
Yes — the full premium lineup. Premium induction cooktops sometimes need parts ordered; we quote in writing before any work.
Why is my radiant cooktop slow to heat?
Either a partially failed heating element (less heat than spec) or a control issue affecting power output. Both are routine diagnostics. Note: induction is dramatically faster than radiant — if you've recently switched, that's expected.
How long should a cooktop last?
10–13 years for mainstream models; premium induction often runs 15+ with maintenance. Coils and touch panels are the most likely parts to fail.
What's the difference between induction and radiant?
Induction heats the pan directly via electromagnetic field; radiant heats coils under glass that then heat the pan via contact. Induction is faster, more efficient, and the surface stays cooler. Radiant works with any cookware; induction requires magnetic-bottom cookware.
11 · Reference

Worth knowing

How long cooktops last

10–13 years for mainstream cooktops. Premium induction cooktops (Miele, Wolf, Gaggenau) often last 15+ years. Touch panels and induction coils are the most common parts to fail; glass cracks are environmental rather than wear-based.

What we don't service

We work on residential cooktops. We don't service commercial cooking surfaces.

Where we work

We dispatch cooktop technicians across the GTA — often same-day. See all coverage areas →

Need a repair?

Tell us about the appliance. We'll confirm a 2-hour arrival window — often same-day.

Book a repair